Sandra Lee

World-famous chef. TV series host. Author.
Attended UW-L from September 1984-December 1987.
Enrolled with an interest in a physical therapy major, but changed to business. Excelled in accounting and marketing.
Achieved worldwide celebrity status as host of “Semi-Homemade with Sandra Lee” on the Food Network.
Her trademark 70/30 Semi-Homemade (Registered) philosophy combines 70 percent ready-made products with 30 percent fresh and creative ones.
Author of 16 cookbooks and a memoir.
Recipient of the International French Gourmand Award for Best Easy Cookbook.